One thing I have a problem with is talking in accents, and for some reason I always revert to the South. Probably because my daddy is a Southern boy. So, if you can’t understand the Southern drawl, my title is Company Cornbread. I never make cornbread. ( I never make bread, period.) But, this recipe is super easy, yummy and very moist. Here goes:
Your Ingredients-
Preheat your oven to 400 degrees. Melt butter in the dish you plan to use.
In a mixing bowl, lightly beat eggs. Add cornbread mix, can of creamed corn and the rest of the butter.
Fold in sour cream.
Bake for 25-30 minutes, or until golden brown.
Company Cornbread
1 box of Jiffy Cornbread Mix
1 can cream-style corn
3 eggs lightly beaten
1/2 stick butter melted
1/2 cup sour cream
Preheat oven to 400 degrees. While preheating, melt
butter in a pan. Use melted butter to grease pan. In a mixing bowl,
lightly beat eggs. Add cornbread mix, can of corn, and butter. Fold in
sour cream. Bake 25 to 30 minutes, until golden brown.
Mariel
Owner & Author at Or so she says...
Mariel (mahr-eeee-elle) is a mother to six, wife to one. Loves homeschooling, golfing, cupcakes, traveling, cuddling, non-fiction books, gardening, James Taylor, family time, and a sexy wedge. This is her blog. Enjoy!
@orsoshesays
Blogger, Promoting Motherhood, Creativity, Great Ideas, Good Food, and Family Values. http://www.oneshetwoshe.com
For all my Utah friends, if you have a kiddo that loves Thomas the Train, he's coming to the Heber Valley... http://t.co/rkrWrkoUbV - 4 days ago
Latest posts by Mariel (see all)
- Ruffly Flower Pillow Tutorial (she: Ilene) - May 24, 2013
- Sewing Station Organization (she: Lisa) - May 22, 2013
- Educational BINGO ~ The Kids BEG to Play! - May 21, 2013
it tastes great! Thanks she two!!!
There’s lots of great things about having our Daddy’s be Southern men…cornbread is just one of them! Jess, you guys need to try Holy Smoke BBQ in Layton. Oh, baby. Seriously. Fried Okra, Hush puppies, home made mac and cheese…..oh, wait. We just started our health plan today…
love cornbread!
I can’t wait to try this one! I LOOOOOOOOVE cornbread!!
PS I love my earrings. Thank you!
Question about this recipe! I tried this last night, but I was unclear on how much sour cream to add?? The picture shows the entire carton, is that how much goes in the recipe? Thanks!