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Mariel and I had the pleasure of being in the company of the cute girls on Good Things Utah and got to make to delicious dips! Mariel did a yummy feta and avocado dip with homeade pita chips that has been posted previously and I made the following Caramel Toffee Dip … great for apple dipping… (If the video doesn’t work you can see it on their web site, here.)

Caramel Toffee Fruit Dip
Caramel Toffee Dip
  • 1 8 oz. package of cream cheese
  • 1 cup caramel
  • 2 -3 Tablespoons of brown sugar
  • 1½ tsp. of vanilla
  1. Mix cream cheese.
  2. Add brown sugar and mix again.
  3. Add caramel, vanilla and milk and mix again until well blended.
  4. Stir in 2 crushed Skor or Heath bars and serve with cut up apples.



Owner & Author at Or so she says...
Mariel (mahr-eeee-elle) is a mother to six, wife to one. Loves homeschooling, golfing, cupcakes, traveling, cuddling, non-fiction books, gardening, James Taylor, and family time. This is her blog. Enjoy!
9 Comments On This Topic
  1. Megan
    6 years ago

    You guys are too cute! Both those dips look awesome. I can’t wait to try them!

  2. Jemaica
    6 years ago

    Way to go Superstars!!

  3. Just dandee
    6 years ago

    Your even more famous! Yummy dips!

  4. The Slack Family
    6 years ago


  5. Married to a Mexican
    6 years ago

    I’m so behind on you girls blog! We have been on vacation for the last few weeks. Congrats on the TV appearance. It’s fun to final get a feel for who you are. The recipe looks very yummy I will be making this soon.


  6. KateyB
    6 years ago

    There is no milk listed on the ingredient list, but it says to add the milk in the instructions. How much milk do you use?

    • Mariel
      6 years ago

      Most of the time, I don’t add milk. It’s just up to you if you want to thin out the dip or not. I think my cousin, Jessica, would thin it. But, I do it without.

  7. Heidi
    6 years ago

    I found this post through your 2014 neighbor gift ideas post. I can’t wait to try it. How long do you think this would keep refrigerated? I’d like to add that information to the gift tag.

    • Mariel
      6 years ago

      Hmmm… I don’t know. I think I personally would still be eating it for 3 days. But, honestly it’s never lasted that long!

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