I am Lindsay…mom to three (5, 3 and 18 months), and wife to one. If I wasn’t busy enough running kids to soccer or basketball practice, to school or to play group, being big University of Utah fans, (and sometimes squeezing in a date night or a girls night), my husband and I have a cooking blog (and if you aren’t a follower of Our Family Treat, you are missing out )…and I just started an Etsy site. I was so thrilled when Mariel asked me to guest post on here…so thanks for the opportunity!
The kids favorite traditions is leaving oats and sprinkles for the reindeer on Christmas Eve. The sprinkles are necessary to help the reindeer fly!
One of our favorite traditions we adopted from my husbands grandmother. Now, this is not your typical cut up, soggy bread casserole. This is so so good! Grandma Pat would start the breakfast casserole every Christmas morning bright and early, before any gifts were opened. As the festivities began, the smell of the breakfast became almost unbearable. She passed away only a couple of days before Christmas of 2001, and I never got a chance to meet her, Grandma Pat’s breakfast casserole remains one of our favorite traditions.