Orange Butterflake Rolls (She: Tiffany)

Hi My name is Tiffany, I am a mother of two awesome daughters and a wife of a guy that loves us more than anything. Aww..tender huh?! So enough about me…. I can’t tell you how excited I was when Jessica asked me to be a guest blogger. I look to this blog for my ideas not to give them! Needless to say I was flattered and couldn’t say no, so thanks for having me
My family loves Orange Rolls for breakfast, and I always just buy the refrigerated rolls because they are easy. They’re never super good but what do you expect for $1.25? When I came across this recipe I had to try it.

Orange Butterflake Rolls

•12 Rhodes Texas™ Rolls, thawed but still cold
•zest from 1 large orange
•3/4 cup sugar
•1/3 cup butter, melted
•Icing:
•1 cup powdered sugar
•1 tablespoon butter, melted
•2-3 tablespoons fresh orange juice

Method:
Cut each Texas roll into 5 equal pieces. Make sure to use the Texas rolls because they are bigger. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.

Recipe credit goes to Rhodes Rolls.