You’ll be addicted!!
Chicken and Sun dried Tomato Bruschetta
2 skinless boneless chicken breast halves
1 1/4 cups of Italian dressing, divided
1/3 cup feta cheese
8 sun dried tomatoes, without oil chopped (I found these next to the fresh tomatoes)
1 loaf foccacia bread cut into 1/2 inch thick slices
1/4 cup olive oil
Place the chicken in a bowl with 1 cup of the dressing. Marinate for at least three hours. Cook the chicken. After the chicken has cooled a little, either shred it or cut it. Add chopped sun dried tomatoes, torn up spinach, feta and the rest of the dressing. Mix together. Cut up the bread and drizzle with olive oil. Broil until lightly toasted. Add the chicken mixture to the bread and serve!