Here are the ingredients: Jalapenos, bacon, cream cheese, cheddar cheese, green onion, barbecue sauce and toothpicks.
Start out by cutting the jalapenos in half (I like to leave the stems attached- I think it looks purdier) and then scooping out the seeds and membranes of the jalapenos. The first time I made these, I scooped every little seed and membrane out, and they weren’t hot at all. This time I left some stragglers and they were just right. It’s your preference.
Preheat the oven to 275 degrees. Cut the jalapenos in half, scoop out the seeds and membranes. (For a little kick, leave some seeds in) In a bowl, mix together the cream cheese, cheddar cheese and green onion. Fill the jalapenos with the cream cheese mixture. Cut the bacon slices in half and wrap them around the jalapeno. Secure with a toothpick. Brush them with a little barbecue sauce and throw them in the oven. (I was in a hurry and cooked them at 350 for 30 min and they were great) Enjoy!!