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Today, I’m going to show you how to make SPANISH RICE!
Something you would never guess about me is…I’m 1/2 Mexican!
It’s true… even if I’m SUPER WHITE!!Although I’m pretty darn white, I can still cook some AMAZINGMexican Food, and that’s because I have wonderful teachers like my MOM and AUNTS.TODAY, I’d like to introduce you to my mudda, Liv.
(and my dad – hence the whiteness)
Liv is gonna show us how to make the best and easiest Spanish Rice. It’s actually the recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). If you’ve ever been down there and liked their rice, here’s their recipe.
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
And that’s it – I know, my mom makes it look too easy, huh?
Just know that this is the best side for any Mexican dish.