My name is Mandy and I am a stay-at-home mom to three fantastic kids: Hannah, Preston, and Emma. I grew up in the city and met and fell in love with a farmer. Yep, I’ve been converted to country girl and live in rural Idaho and love it. I love reading, cooking/baking, and blogging. You can visit me at http://www.mandysrecipebox.blogspot.com . Today I’m sharing a favorite dessert of mine. Fudge Revel Bars. They were featured on the Tasty Kitchen blog and always get rave reviews. Go ahead and make these and I dare you to have just one!
1 c. butter
2 eggs
2 c. brown sugar
1 tsp. salt
1 tsp. baking soda
2 1/2 c. flour
2 tsp. vanilla
3 c. quick oats
Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.
Fudgey Goodness
1 can Sweetended Condensed Milk
1 pkg milk chocolate chips
1 Tbsp. butter
1/2 tsp salt
Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge. Bake at 350 for 20 min.
Pure and absolute indulgence.
Email YOUR “great idea” guest post to ladies@oneshetwoshe.com
Mariel
@orsoshesays
Latest posts by Mariel (see all)
- Hello, Weekend: Past Posts & ‘Your Great Idea’ Link Party #34 - May 18, 2013
- 100 Great Books for Older Kids, ages 6 to 14 - May 14, 2013
- Mother’s Day Printable Quotes - May 12, 2013
WOW! And my nut-allergic husband can have them, too!
These look amazingly delish!! I am making them pronto!!!
I must make these right NOW.
Yum- great pictures too!
Well, you got my attention…. Any suggestions for adding some kind of peanut-butteryness to them? (It’s kind of an illness… haha… but I just HAVE to have chocolate AND peanut butter. Yum!)
Thanks for sharing!
The Four M’s- I would try adding some PB to the crust or you could use 1/2 pb chips and 1/2 milk chocolate chips.
I’ve made these before and can certainly testify that they are fabulous. That little drip of chocolate in the picture is perfectly inviting too. Thanks for sharing -
Mandy! I didn’t know you read this blog. Great to see you on here! These look delicious! I’ll have to try them out.
Hope Idaho’s treating you well.
I made these over the weekend and they are GREAT! They really taste like fudge and I love the balance of the “crust” and fudge. I’m taking them to a cookie/treat exchange next week at work, thanks for sharing this wonderful recipe!