I have expanded my love of food to growing and raising it myself. Last year, my family and I made a decision to start an urban farm in our backyard where we raise chickens, quail, rabbits and turkeys, along with a large organic vegetable garden and organic herb garden. I blog about our family, our farm and lots of delicious recipes using fresh ingredients, many of which we grow ourselves!
Selling at the farmers market lately, along with having an over-abundance of eggs at certain times of the year, has prompted me to post about freezing eggs. Did you know you could freeze them?
Melody says
Love this post! I am so doing this. Thanks so much for the info.
Wendy says
What a great idea!
shauna says
Thank you so much for telling us this. I had NO IDEA you could freeze eggs. That knowledge will make my life so much easier! I can’t wait to try it.
Farmer's City Wife says
We have 26 chickens and despite the fact we give away eggs at an alarming rate, I forgot that you can freeze them! Thank you for this timely reminder, and colorful post :).
Mariel says
YOU are a genius.
PJ - Our life says
This is a great idea!! How do you prepare them once they have been frozen – Do you thaw them before use?
Jessica says
We make kolaches at our house too! Thanks for the great tips!
Andrea B. says
Yes, I was wondering the same thing as PJ, once they are frozen, what do you need to do to them once you are ready to use them?
KT says
This was new to me! Thanks
Jennifer says
You will want to thaw them in the refrigerator overnight and let them thaw. You can then whisk them up and use them in whatever recipe you wish…they’re pretty much ready to go after they’re thawed!
KT says
How long are fresh eggs good for?
Alicia says
That’s amazing! Thank you so much for sharing this!