At our house, we’ve been enjoying pretty much everything about fall. The new routine of school and other activities has helped our family find a nice rhythm and of course, we’ve been doing our share of fall baking.
With fall baking, often there’s a little left over pumpkin puree in the fridge. Instead of letting it get old, I’ve been putting pureed pumpkin into our smoothies and it not only tastes good but, it’s also super healthy.
Did you know that just 1/2 cup of pureed pumpkin contains:
•Only 40 calories
2 ripe bananas