If you haven’t heard of Black Tap’s CrazyShakes, where have you been? These unique milkshakes are truly one of a kind. Luckily, the award-winning restaurant is headed to Downtown Disney this upcoming year. With treats this delicious, The Happiest Place on Earth just got happier!
Black Tap Craft Burgers and Beer is based in New York City and is known for their CrazyShake milkshakes and delicious hamburgers. Almost everything you eat here is insta-worthy, so get ready to take lots of pictures once it opens in Downtown Disney! Your family and friends are going to be jealous of these mouth-watering menu items.
Luckily, you don’t need to wait until it opens to experience their signature milkshakes. With our Black Tap CrazyShake copycat recipe, you’ll be able to induldge in the deliciousness right from home! But, be sure to bring a friend. The CrazyShake is so big you’ll want to share it!
Black Tap CrazyShake Copycat Recipe
To make our Black Tap CrazyShake copycat recipe, you’ll need:
- Vanilla Ice Cream
- Hot Fudge
- Caramel Sauce
- M&M Candies
- Chocolate Frosting
- Whipped Cream
- Sugar Daddy Sucker
- Pretzel Rods
- Reece’s Peanut Butter Cups
- Fancy or Decorative Straw
- Milk or Cream
- Milkshake Glass
First, you’ll want to start by frosting the rim of the milkshake glass with chocolate frosting. You can choose how much you want to put on. However, I covered mine about two inches down from the top of the glass.
After this, you’ll want to place the M&M’s candy on top of the frosting. I’ve found the easiest way to do this is to roll the glass in M&M’s. But, you can choose how you’d like your CrazyShake to look.
Since Black Tap Burgers and Beer is coming to Downtown Disney, I thought I would add a hidden Mickey to my milkshake. To do this, I created ears from chocolate caramel peanut clusters. All I did was take a triangular slice from two of them and slid them on the glass. You’ll have instant Mickey ears!
You can add candy to the outside of the glass by putting additional frosting on the backside and sticking it on. The more treats you put on, the more authentic it will be!
When you are satisfied with how it looks, it’s time to start with the actual milkshake! First, you’ll want to warm up about 1/8 cup of hot fudge and drizzle it along the walls of the glass. If you’d like, you can also do a layer of caramel too.
I decided to make a basic milkshake out of vanilla ice cream and whole milk. To do this, put about four giant scoops of ice cream in your blender. Then, add about 2 tablespoons of milk and blend it. To create a great milkshake, you’ll want to make sure it’s nice and soft. The better the ice cream, the better the milkshake. So, make sure to choose your favorite, high-quality brand.
Once the milkshake is ready, you need to pour the milkshake into the glass. After, put on a nice whip cream mountain on top of the ice cream. Then, you’ll want to drizzle it with more caramel and hot fudge sauce. To top it all off, stick in some pretzel rods and place the Sugar Daddy sucker on top.
Doesn’t this CrazyShake look Disney worthy? I think so!
You can either eat the chocolate CrazyShake with a spoon or with a straw. However you do it, this CrazyShake is sure to be a hit with your kids, family and friends!
I hope you have fun with this Black Tap CrazyShake copycat recipe. Of course, if you want to try one in real life, be sure to book your Disneyland vacation with Get Away Today. With discount Disneyland tickets, hotel specials and a flexible Layaway Plan, planning a Disneyland vacation has never been easier.
Plus, if you travel from January 7 – May 23, 2019*, you can save up to $86 per ticket! With so much to see and do at the Disneyland Resort this spring, you won’t want to miss out on any of the fun. To book, visit getawaytoday.com or call 855-GET-AWAY to speak to a travel expert directly. Don’t forget to mention promo code OSSS2015 for an additional $10 off your vacation package.
*Actual savings vary per ticket and are calculated based on annual park pricing. Largest savings are available during travel value dates January 7 – May 23, 2019, excluding blackout dates of April 14-22, 2019.
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Recipes, please!! (& great family ideas too.)
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