Greek Chicken Salad Pitas
Serves: 4-6 servings
A fresh and flavorful dish that comes together in a snap. Tender chicken pieces, veggies, and feta cheese enveloped in your favorite pita bread.
  • 1 pound chicken, grilled or cooked and cut into bite size pieces
  • ½-1 red bell pepper, diced
  • 1 small tomato, diced and drained
  • 1-2 cucumbers, diced
  • 2-3 tablespoons red onion, finely minced
  • ¾ teaspoon oregano
  • ½ teaspoon salt
  • ⅓-1/2 cup feta cheese, crumbled
  • 1 can olives, sliced (optional)
  • ¼ cup (plus more to taste) sun dried tomato dressing - I love Sprouts brand (or other favorite vinaigrette)
  • 4-6 leaves of lettuce (optional)
  • 4-6 pita pockets
  1. In a large bowl combine all ingredients (except lettuce and pita pockets) and toss til coated in the dressing. Fill pita with lettuce (optional) and then with the the chicken salad mixture. Enjoy!
  2. The chicken salad is great served warm, or made ahead and refrigerated until ready to serve.
Recipe by Or so she says... at