Quick Whole Wheat Dinner Rolls
Quick Whole Wheat Dinner Rolls
  • 1 tablespoon yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 2 ½ - 3 ¼ cups white wheat flour
  1. Dissolve yeast in warm water in the bowl of a bread mixer. Add sugar, salt, oil, egg and 2 cups of flour. Mix until smooth. Add in remaining flour ¼ cup at a time (you likely will not need all of it) until dough is tacky, but not sticky and pulls away from the sides of the bowl. Knead 5 minutes.
  2. Allow dough to rest for 10 minutes. Shape into 2 dozen rolls (they fit nicely 4x6 on a half size baking sheet). Let rise until doubled. Preheat oven to 375. Bake rolls in preheated oven for 10-13 minutes or until golden brown.
You definitely don’t have to use whole wheat flour here and these are as tender and yummy as ever made with white flour.
Recipe by Or so she says... at https://oneshetwoshe.com/2017/11/dinner-rolls.html