Pumpkin Pudding Pie
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12 mini pies
A silky smooth pumpkin dessert perfect for your festive gatherings.
  • 12 mini graham cracker crusts
  • 1 (5oz) box vanilla instant pudding
  • 2 cups cold milk
  • ½ cup canned pumpkin
  • ¼ tsp pumpkin pie spice
  • 8 oz tub whipped topping
  • 12 candy pumpkins
  1. In a medium bowl mix together vanilla pudding and milk.
  2. As pudding thickens, mix in canned pumpkin and pumpkin spice.
  3. Fold in ½ of the whipped topping.
  4. Put pudding into the graham cracker crusts.
  5. Top with remaining whipped topping.
  6. Add candy pumpkins.
  7. Chill for 1 - 2 hours before serving.
Recipe by Or so she says... at https://oneshetwoshe.com/pumpkin-2/