Although my family aren’t too fussy when it comes to dinner time (ok, we’re all human dust-bins really), I do struggle with meat-free dishes.
If I serve up a completely vegetarian dish, I usually find everyone looking up expectantly, waiting for me to put the ‘main dish’ on the table.
I’ve had a couple of great successes (my Cheesy Veggie burgers were a real hit – no bacon required yay!), but for the most part, trying to get one or two meat-free dishes in per week simply isn’t going to happen.
Now fish – I know I can get away with. So meals like this Creamy Tomato Fettuccine with Salmon are my savior in trying to reduce the meat consumption just a little.