Print
Creamy Coconut Mango Popsicles
Ingredients
- ½ cup coconut milk use full fat for extra creamy treats
- 2 cups diced mango--fresh or frozen*
- Honey or other sweetener to taste
Instructions
-
In a blender or food processor, combine ingredients and process until smooth. Add additional sweetener to taste, if desired. Pour into popsicle molds and freeze for 4-6 hours or until firm. Enjoy!
Recipe Notes
Notes:
*If using frozen mango chunks, you may need to defrost them before blending to ensure the mixture won’t be too thick to fully blend.