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Heat oven to 350 degrees.
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Cream together the butter and sugar.
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Add the pumpkin, egg, and vanilla. Mix well.
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Combine dry ingredients in another bowl, add to the pumpkin mixture and mix well.
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Stir in the chocolate chips.
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Drop by heaping TBS onto parchment covered baking sheet. Bake 15 minutes.
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When cooled, squiggle buttercream frosting across the top.
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For frosting, combine 4 cups powdered sugar, 1/2 cup softened butter, a few TBS. of milk, and a tsp. of vanilla. Combine with handmixer. Put in pastry bag and squiggle frosting across top of cookies.