You all should know me well enough by now to know I LOVE salads. I’m constantly looking for new salad recipes. I doubled this batch and took it to a family barbecue, and put it in my meal swap. This fiesta pasta salad is delish and easy! Enjoy my fellow friends!
The ingredients for the salad: bow tie pasta,cherry tomatoes, olives, shoe peg corn, black beans, green onion and green pepper. (This is great with chicken too!)
The ingredients for the dressing: white vinegar, vegetable oil, taco seasoning and ranch dressing.
While the pasta is cooking, chop up all your pretty vegetables.
When the pasta has cooked, let it cool for about 20 minutes, then add all the vegetables,
and the corn and black beans.
Mix together the white vinegar, vegetable oil and taco seasoning.
Then add the ranch dressing. (However much you’d like)
Mix together and add to the pasta salad.
Fabulous Fiesta Pasta Salad
Ingredients
- 10 oz bow tie pasta
- 1 can black beans
- 1 can corn I prefer shoe peg
- 1 1/2 cup cherry tomatoes
- green onion
- green pepper
- 4 ck breasts
- Dressing:
- 1/2 cup oil
- 1/2 cup white vinegar
- 1 pkg. taco seasoning
- ranch dressing about 1/4 cup
Instructions
-
Cook the pasta until al dente.
-
Chop up all the veggies.
-
Mix together the dressing.
-
Add as much ranch dressing as you like to the dressing- I did about 1/4 cup.
-
Add the veggies, corn and beans to the pasta.
-
Add the dressing and mix everything together.
Recipe Notes
It's even better the next day!
~ Jessica
Mariel says
It’s beautiful!
Rachel says
Sis, this is my FAVORITE pasta salad. Mmmm….I think I need to make it soon 🙂
Kendra says
That looks so fresh and Yummy! Totally going to try it!
The Sohm's says
It looks awesome! So do the pictures:)
Donna says
That looks SO good. Looks like I have found dinner for tonight.
Lindsay says
Mmmm, that does sound good. And I really liked your pictures, too.
christa says
oh yum! this looks amazing, i’ll have to try this soon!
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Jill says
Looks delish!!
Maria says
That looks sooo good! I love all the fresh ingredients.
ShadowCase says
This looks soo yummy–I’m making it for dinner tonight. I hope you don’t mind I told my readers about it in my post today (with a link back to you, of course!) Love your blog!