Whipped Sweet Potatoes (she: Leesh and Lu)
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 servings
Whipped Sweet Potatoes (she: Leesh and Lu)
  • 3 large sweet potatoes, cooked
  • ¾ cup sugar
  • 2 eggs
  • ¼ cup butter
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • For the topping:
  • ⅓ cup butter
  • ¾ cup brown sugar
  • 1 tablespoon cinnamon
  • ⅓ cup flour
  • ½ cup pecans (optional)
  • pinch of salt
  1. Preheat oven to 350. Combine and whip first 6 ingredients. Layer mix into a lightly greased casserole dish.
  2. In a food chopper or processor, combine butter, brown sugar, cinnamon, flour, pecans (if using), and a pinch of salt. Evenly coat sweet potato mixture with topping. Bake at 350 for 35-40 minutes.

To make ahead follow same directions, but after topping the sweet potatoes, cover the dish with plastic wrap and refrigerate until ready to bake. Remove from fridge 30-45 minutes before baking, or add 5 minutes to the baking time.

Cook the sweet potatoes any way you wish. Roasting them is especially yummy. Usually I just boil them until tender and drain them. If you roast them or bake and they seem a bit dry after whipping, add a couple tablespoons of milk to the mixture
Recipe by Or so she says... at https://oneshetwoshe.com/sweet-potatoes/