I’m a little snobbish, when it comes to Potato Salad. I don’t do sweet pickles, sweet anything, or onions. I’m all about lots of dill pickles, hard boiled eggs, and red potatoes. Mmmm, baby. And, my mama makes it right. All the good stuff, PLUS her secret ingredient, Salad Supreme Seasoning. Lots of it. I’m talking the whole dang bottle, hence the orangey-yellow color. Don’t let it scare you. It’s the best. I could make a full meal out of this potato salad, forget the whole ‘side dish’ thing.
Slow Cooker Ranch Pork Chops and Potatoes (she: Ruthie)
Hi again… it’s Ruthie from Whats Cooking with Ruthie and I’m so glad to be here again to share another fabulous recipe with you! I just started back to College last week- yes, I know that’s pretty brave, but I love it so far and I’m really looking forward to starting Culinary School this fall 🙂 Anyways, with a hectic schedule comes the need for some good tasting Crock Pot meals that are ready when we all walk in the door. This recipe for Slow Cooker Ranch Pork Chops and Potatoes is perfect, just for that!
Southwestern Twice Baked Potatoes (she: Kate)
I hated baked potatoes as a kid. Whenever my mom made them, they were met with groans and eye rolls. Poor Mom. Now, as so often happens, I love baked potatoes, especially twice baked potatoes. These potatoes are a Southwestern-inspired twist on twice baked potatoes. Instead of the usual butter and sour cream, these guys […]