Copycat IHOP Cheesecake Pancakes

These Copycat IHOP Cheesecake Pancakes are calling YOUR name!! Smother them in strawberry sauce, blueberry sauce, or your favorite cheesecake flavored topping!
Cuisine Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pancakes
Author Food Network Kitchen ~ Shared on


  • 1 1/4 cups flour
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • pinch of salt
  • 2 cups chopped frozen cheesecake


  1. Preheat oven to 200 degrees.
  2. Pulse the flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake chunks (leave them as chunks.)
  3. Spray a large nonstick pan with cooking spray over medium heat. Pour batter into pan until desired pancake size. Cook until bubbly on top, about 4 minutes, then flip and cook until other side is golden brown.
  4. Serve with your topping of choice... strawberry sauce, blueberry sauce, caramel sauce, chocolate, etc.