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Pumpkin Pudding Pie
A silky smooth pumpkin dessert perfect for your festive gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 mini pies
Author Liz Call
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12
mini graham cracker crusts
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1
5oz box vanilla instant pudding
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2
cups
cold milk
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1/2
cup
canned pumpkin
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1/4
tsp
pumpkin pie spice
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8
oz
tub whipped topping
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12
candy pumpkins
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In a medium bowl mix together vanilla pudding and milk.
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As pudding thickens, mix in canned pumpkin and pumpkin spice.
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Fold in 1/2 of the whipped topping.
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Put pudding into the graham cracker crusts.
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Top with remaining whipped topping.
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Add candy pumpkins.
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Chill for 1 - 2 hours before serving.