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Pumpkin cupcakes at lizoncall.com

Pumpkin Pudding Pie

A silky smooth pumpkin dessert perfect for your festive gatherings.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 mini pies
Author Liz Call

Ingredients

  • 12 mini graham cracker crusts
  • 1 5oz box vanilla instant pudding
  • 2 cups cold milk
  • 1/2 cup canned pumpkin
  • 1/4 tsp pumpkin pie spice
  • 8 oz tub whipped topping
  • 12 candy pumpkins

Instructions

  1. In a medium bowl mix together vanilla pudding and milk.
  2. As pudding thickens, mix in canned pumpkin and pumpkin spice.
  3. Fold in 1/2 of the whipped topping.
  4. Put pudding into the graham cracker crusts.
  5. Top with remaining whipped topping.
  6. Add candy pumpkins.
  7. Chill for 1 - 2 hours before serving.