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Beef Stroganoff

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms (finely chopped if you want to hide them from your kids!)
  • 1/4 cup all purpose flour
  • 2 1/2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-4 tablespoons sour cream
  • 16 ounces egg noodles cooked according to package directions

Instructions

  1. In a large skillet over medium-high heat, brown ground beef with diced onion. When meat is almost fully cooked, add mushrooms and continue to cook until meat is fully cooked. Add garlic and cook for 1 more minute.
  2. Sprinkle flour over mixture and continue to cook for another minute. Add beef broth and cook until thickened. Stir in salt, pepper, and sour cream. Serve over hot egg noodles or rice.