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Preheat your oven to 350 degrees.
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Combine crushed pretzel crumbs (my kids love helping with the crushing part ?) , 1/4 cup of sugar and melted butter and press into the bottom of a 9X13 inch glass dish or pan. Bake for 10-12 minutes and cool.
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Beat cream cheese, the other 1/4 cup of sugar and milk with a mixer. Stir in the cool whip and spread over the pretzel crust. Refrigerate.
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Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in 3 cups of cold water. Chill until partially set. Pour over cream cheese layer and refrigerate until firm.
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When the jello is completely firm, (about 4 hours) make slits in the jello (the length of the Swedish fish) and insert the fish. Add them all over the top layer of the dessert to create a fish filled ocean!