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Place graham crackers into a zip top bag.
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Crush graham crackers with a rolling pin or with your hands
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In a separate bowl, place heavy cream and beat until soft peaks form. Mix in sugar.
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If using ready made whipped cream, add whipped cream into a bowl
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Mix in marshmallows
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In a 8 inch square baking dish, sprinkle half the graham crackers
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Put marshmallow mixture over graham crackers. Spread gently so graham crackers are covered.
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Poor cherry pie filling over top of marshmallow mixture. Spread evenly
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Sprinkle remaining graham crackers over top.
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Cover and refrigerate until ready to serve.