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Sweet Pork Nachos
Loaded, meaty nachos baked to melty perfection and served with a creamy, dreamy dressing.
Ingredients
- hearty tortilla chips
- pulled sweet pork or carnitas or even diced grilled chicken or steak would work great here!
- cilantro lime rice optional
- black beans drained and rinsed
- shredded colby jack cheese
- cilantro ranch dressing
- pico de gallo or salsa for dipping
- finely diced red or green onion
- * No specific amounts are given so just eyeball it and put as much or as little as you'd like!*
Instructions
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Preheat oven to 425.
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Line a rimmed baking sheet with foil or parchment and spread tortilla chips into a single layer. Top each chip with pork, rice, beans, and onions making sure that each chip feels the love! Liberally sprinkle shredded cheese over the chips and toppings.
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Bake for about 5 minutes until toppings are heated through and cheese is melted (this will vary depending on how much "stuff" is on each chip). Turn the broiler on low and keep a close eye on it. Broil for about 2 minutes until the cheese gets nice and bubbly!
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Remove from oven and lightly drizzle with cilantro ranch dressing. Serve with pico de gallo or salsa for dipping and dig in!