-
Preheat oven to 350 degrees and lightly grease a 9x13 casserole pan.
-
Brown your ground beef until cooked through fully, adding some salt and pepper to taste. In a large bowl, mix together the cooked ground beef, enchilada sauce, green chilis, drained tomatoes, drained corn, drained black beans, salt and pepper.
-
Place half the bag of tortilla chips in the bottom of the casserole and smash them down a bit with your hands. Sprinkle on 1 C of cheese, then half of the mixture in the bowl followed by another 1 C of cheese. Put on another layer of crunched chips, saving a few for the very top, and then the rest of the mixture in the bowl. Finish off the top with the last remaining crunched up chips and 1 C of cheese.
-
Bake for 25-30 minutes, until the dish is bubbling on the sides and the cheese has browned on top. Serve with sour cream and diced avocado on top.