Sunshine berry spritzer - non alcoholic brunch beverage

Kiwi Mint Lemonade


  • 2 cups white sugar
  • 2 cups fresh lemon juice
  • 1 gallon water
  • 1/3 cup kiwi flavor syrup
  • 3 - 4 mint leaves
  • sliced lemons and kiwi
  • ice


  1. Mix together sugar, 2 cups lemon juice and gallon of water in a big pitcher.
  2. Add kiwi syrup and mint leaves and stir.
  3. *I like to mix it up the day before serving so flavors can combine well*
  4. Serve over ice with a slice of lemon, kiwi and a sprig of mint.