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Heat grill to medium-high heat.
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Season steak with salt and pepper.
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Prepare relish by combining corn, black beans, green chiles, BBQ sauce, ranch, onion, pepper, cilantro, cumin and vinegar in a medium size mixing bowl.
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Season with salt and pepper and mix well. Set aside.
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Grill steak until desired doneness. I think a medium rare is perfect.
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Let sit for about 5 minutes.
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Cut steak into strips cutting against the grain of the meat.
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Arrange meat on a plate and top with relish and tortilla strips.
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(If you have leftover relish, it makes a great dip for torilla chips!)