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chicken alfredo

Chicken Alfredo

Ingredients

  • 1 cup butter
  • 4 garlic cloves minced
  • 4 cups heavy cream
  • 1/2 tsp. white pepper
  • 1 cup grated parmesan cheese
  • 1 1/2 cup grated mozzarella
  • 3 shredded or cubed chicken breasts or rotisserie chicken
  • 1 box angel hair pasta

Instructions

  1. Cook/Boil and shred or chop chicken, set aside.
  2. Melt the butter in a saucepan over med/low heat.
  3. Add the garlic, cream, white pepper, and bring to a simmer. Stir often.
  4. Add the parmesan and simmer until sauce has thickened.
  5. Add the mozzarella and stir until smooth.
  6. Boil noodles.
  7. Add chicken to sauce (rotisserie is easy!).
  8. Serve with breadsticks and salad!