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Cook/Boil and shred or chop chicken, set aside.
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Melt the butter in a saucepan over med/low heat.
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Add the garlic, cream, white pepper, and bring to a simmer. Stir often.
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Add the parmesan and simmer until sauce has thickened.
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Add the mozzarella and stir until smooth.
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Boil noodles.
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Add chicken to sauce (rotisserie is easy!).
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Serve with breadsticks and salad!