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In a medium bowl, combine peanut butter, powdered sugar, and softened butter until well-mixed.
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Add candy corn and stir to distribute.
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Roll mixture into small (1 1/2 inch) balls, using your hands, and set on parchment paper-lined baking sheet.
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Melt white chocolate over low heat; roll peanut butter balls in melted chocolate to coat.
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Set on prepared baking sheet to harden.
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Once all balls are coated, place baking sheet in refrigerator to cool and harden completely.