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Cook your meat, set aside.
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Prepare your optional toppings, set aside.
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Blend 3 cans of black beans with 2 cups of chicken broth in the blender. You may have to do a couple sessions, if it doesn't all fit in the blender. Pour it into a large pot.
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Add salsa. I do one cup, but depending on your preference, you can add more or less. This is your base.
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Add the fillers to the base: can of drained corn, cooked meat, and last can of black beans (drained.) Heat all together.
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Serve with toppings.