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Banana Slush Punch ~ My Current Obsession!

Ingredients

  • 4 medium ripe bananas
  • 2 cups white sugar
  • 3 cups water
  • 1 46 oz. can pineapple juice
  • 1 12. oz can frozen orange juice concentrate
  • 1 12 oz. can frozen lemonade
  • 3 cups water
  • 3 2- liters ginger ale

Instructions

  1. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth.
  2. Pour into a large bowl and stir in pineapple juice.
  3. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water.
  4. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day)
  5. Remove containers from freezer 30 minutes before serving.
  6. Squeeze bags to separate slush into smaller clumps.
  7. Place slush in punch bowl or large pitcher and pour in 1 2-liter of ginger ale for each banana slush portion.