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Gorilla Bread

Ingredients

  • 1/2 cup sugar
  • 3 tsp. cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 8 ounces cream cheese
  • 2 12 ounce cans of refrigerated biscuit dough (10 count)
  • 1 1/2 cup chopped walnuts

Instructions

  1. Heat oven to 350 degrees.
  2. Spray a bundt pan and set aside.
  3. In a small bowl, mix white sugar and cinnamon. Set aside.
  4. In small pot, heat up the butter and brown sugar, stirring well until combined. Set aside.
  5. Cut up the cream cheese into as many squares as biscuits.
  6. Press the biscuits flat, sprinkle with cinnamon/sugar and place a square of cream cheese in the middle.
  7. Fold up the biscuits around the cream cheese and set aside.
  8. Sprinkle 1/2 cup of the walnuts into the bottom of the bundt pan.
  9. Top with half of the prepared biscuits. Sprinkle the balls with additional cinnamon sugar, then pour half of the butter mixture over them.
  10. Top with another 1/2 cup of walnuts. Then, start over...add the rest of the biscuits, cinnamon/sugar, butter mixture, and last 1/2 cup of walnuts.
  11. Bake for 25 to 30 minutes or until the biscuits look a golden color.
  12. Let cool for about 5 minutes, then put a plate on top of the pan and invert to get the Gorilla Bread out.