Preheat your oven to 350 degrees.

Whip together egg whites, sugar and salt until frothy.

Then stir in the coconut with a fork.

Add chocolate chips, and combine.

Line a baking sheet with parchment paper, or a generous amount of cooking oil spray. They will stick!

Drop the mixture onto the sheet by heaping tablespoons, about 1 1/2 inches apart. They don't spread out.

Bake for 18-20 minutes, or until they start to brown.

Let cool, then enjoy!