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Antipasto Skewers
Ingredients
- Olives - I used Kalamata Olives and Feta Stuffed Green Olives
- Gypsy Salami
- Artichoke Hearts Pickled
- Cherry Tomatoes
- Cheese - I used chunks of Cheddar and Bocconcini
- Three Cheese Tortellini
- Italian Salad Dressing
Instructions
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First, cook tortellini according to package directions.
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Then pour on your Italian Salad Dressing and marinate for a few hours or overnight.
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When the tortellini has been marinated for the appropriate time, it's time to skewer!
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Skewer on!