Print

Avocado Feta Dip

Ingredients

  • 1 chopped tomatoes
  • 2 chopped avocados
  • 1 clove garlic minced
  • 1 TBS fresh chopped oregano
  • 1 TBS olive oil
  • 1 TBS white wine vinegar
  • 6 oz. crumbled feta cheese

Instructions

  1. In a bowl, stir together the chopped tomato, avocados, garlic, and oregano (and 1/4 cup red onion, if you like).
  2. Gently stir in olive oil and white wine vinegar.
  3. Stir in feta.
  4. Chill for at least a couple hours.