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Heat the cream, cocoa and sugar in a medium pot.
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Slowly add the chocolate and stir until melted.
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Add the salt and milk and heat to desired temperature.
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My friend also recommended adding Postum or Pero to the mix for a nice rich flavor. You could also add almond and/or vanilla extract.
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NOTE: The recipe is also still very good if you only have 1-2% milk and semi-sweet chocolate chips. There are so many different things you can make this recipe your own. It's good regardless of what you do to it!