Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Blueberry Bread Pudding
Ingredients
1 10
oz
loaf of day-old French bread
crumbled
4
cups
milk
2
cups
sugar
8
TBS.
butter
melted
3
eggs
2
tsp.
vanilla
1
cup
or small plastic container of fresh blueberries
1
bar of cream cheese
chopped up into small chunks
Smucker's Blueberry Syrup
Instructions
Combine all ingredients in a large bowl.
Pour into buttered 9x13 dish.
Place in 350 degree oven.
Bake for 1 hour and 25 minutes or until top is golden brown.
Serve warm with blueberry syrup.