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Caramel Rice Krispie Treats

Ingredients

  • 1 cup 2 sticks salted butter
  • 1 3/4 cups white corn syrup
  • 2 cups packed light brown sugar
  • 1 can 14 ounces sweetened condensed milk
  • 18 cups of rice krispies can do more or less if you want them to be more or less caramelly and chewy

Instructions

  1. Line a large rimmed cookie sheet (12X18-inches) with parchment paper, buttering below and on top of the parchment to help it stick to the pan.
  2. In a large pot over medium heat, combine the brown sugar, butter, and corn syrup.
  3. Bring to a boil and cook, stirring constantly, for three minutes.
  4. Remove from the heat and stir in the sweetened condensed milk.
  5. Return to medium heat and bring to a boil for an additional three minutes, stirring constantly.
  6. Stir in the rice krispies (or put the rice krispies in a large bowl and pour the hot mixture over the cereal). Mix to combine.
  7. Spread the krispie mixture into the prepared pan, pressing lightly.
  8. Cool completely before cutting into squares.