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Butterscotch Southern Bread Pudding

Ingredients

  • 1 loaf day old French Bread approx. 11 ounces, torn into pieces
  • 4 cups milk
  • 3 beaten eggs
  • 2 cups lightly packed brown sugar
  • 1/2 cup melted butter
  • 2 tsp. vanilla
  • 1 cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 13 pan.
  3. In a large bowl, combine all ingredients. Mix well.
  4. Pour into prepared pan.
  5. Bake in oven for 1 hour until nearly set.
  6. Serve warm or cold with whip cream on top.