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Cream together the butter, brown sugar, and eggs.
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Add the vanilla. Add the salt, baking soda, and flour. Mix.
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Add oats and mix well.
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Press 2/3 of the dough into a greased cookie sheet.
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Put remaining ingredients into a microwave safe bowl and microwave for 1 minute and stir.
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Keep cooking at 30 second increments and stirring until melted.
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Pour over the dough and spread out.
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Sprinkle the rest of the dough over the fudge.
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Bake at 350 for 20 min.