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To make the dough:Sift dry ingredients together; set aside. In the bowl of a stand mixer, beat butter, brown sugar, and honey together for 5 minutes. Add dry ingredients and mix just until combined. Wrap dough in plastic wrap and chill for at least 30 minutes, or up to 2 days.
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To cut cookies:Roll dough between layers of wax paper to 1/8-inch thickness. Using a 2 1/2-inch cookie cutter, cut shapes from rolled dough and chill well before transferring cut shapes to a cool cookie sheet.
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To bake cookies:Preheat oven to 350F. Place chilled cookie cutouts on a cool cookie sheet and sprinkle with granulated sugar. Bake in the center of a preheated oven for 10-13 minutes. Cool completely. Store in an airtight container for up to 2 weeks.