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In medium size glass bowl - microwave your chocolate chips 1-2 minutes on 50% power. Be sure to take out & stir every 30 seconds to make sure it's heating & melting evenly.
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Once it's very melted & smooth stir in extract.
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Lower your your cookies one by one with a fork into the chocolate, flipping to coat completely.
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Raise out of the chocolate & allow excess to drain off.
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Place on parchment lined baking sheet.
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Continue with remaining cookies.
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Place in refrigerator to set chocolate for several hours.
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Remove & allow to cookies to come to room temperature before serving.
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Store in airtight container.