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Preheat oven to 325 degrees.
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Crush graham cracker crumbs with pastry roller. Add the sugar and melted butter. Work together and then press in the bottom and sides of a pie dish.
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Bake for 10 min. Allow the crust to cool.
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While the crust is resting, use a mixer with whisk attachment to whip the egg yolks and lime zest at high speed until fluffy, 5 minutes.
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Gradually add the condensed milk and continue to whip until thick, 4 minutes longer.
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Lower the mixer speed and slowly add the lime juice until incorporated.
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Pour the mixture into the crust and bake for 15 minutes, or until the filling has set.
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Cool on a wire rack and then chill for 30 minutes, plus.