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In a blender, or mixer, beat together the softened butter, eggs, sugar, bananas, and vanilla.
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In a separate bowl, mix the flour, salt, and baking soda.
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Add the dry ingredients to the wet, mix well. Stir in the nuts.
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Pour evenly in to two small greased bread loaf pans.
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Bake at 350 for 50 minutes to one hour until toothpick comes out clean.