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Combine the flour, baking powder and sugar.
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In a separate bowl mix together the milk, oil, water, vanilla and butter.
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Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
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Let the batter sit for a few minutes to give it time to puff up.
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Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)