Candy Corn Butterfingers (she: Brandy)


  • 1 lb. candy corn
  • 16 oz jar peanut butter about 2 cups
  • 16 oz pkg. chocolate candy coating or milk chocolate chips


  1. Melt candy corn in microwave on high 1 minute.
  2. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
  3. Stir in peanut butter.
  4. Spread mixture in an 8x8 pan lined with parchment.
  5. Cool completely. I refrigerated mine to speed up the process.
  6. Cut into squares.
  7. Dip in melted chocolate candy coating.
  8. Lay on waxed paper to set.

Recipe Notes

I found that it helped to refrigerate the candy corn/peanut butter mixture every few minutes while I was dipping the squares in the chocolate. They would start to soften and get sticky. 5 minutes in the refrigerator cured that and made them easy to dip again. These would be fun on lollipop sticks as well.