Make some mashed potatoes, keep warm.

Meanwhile, brown your hamburger, set aside.

In a pot, dump the beef broth and stir in bouillon granules and seasoning.

Scoop out 1/2 cup and set aside. Add a couple ice cubes to the 1/2 cup broth to cool it off. Then stir in 5 TBS. of cornstarch to the small bowl.

Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.

Combine the gravy with the hamburger meat, heat together.

Scoop gravy over top of mashed potatoes.