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Heat oven to 350 degrees
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Tear kale into chip sized pieces (unless you're using baby kale, keep as-is)
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Spread kale on a rimmed cookie sheet
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Drizzle olive oil on top of kale
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Sprinkle with sea salt
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Toss with your hands to coat the kale with oil and salt
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Spread across the pan evenly
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Bake about 10 minutes, or until kale is crisp